Description This is to assist with clarification of a 18 to 23 liter batch of beer by adding gelitin to the fermented beer. The beer is not carbonated at this stage.

I am not good at cooking I never really cared about cooking, which meant that my skills in cooking was limited to burning water. O_O

Instead of constantly googling the same things that I need to do to update my site, I decided that it would be easiest to just create a page with all the commands.

I am using hugo to publish my static site. As simple as expected! I followed these steps, with more information from the starting info page.

First! I have a new site! Yay! Here is a picture of a dandylion.