Breakfast Oats

Atron Seige
Cook
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This is a dish that I make in the evening and leave overnight. In the morning I will get up, nuke the oats and by the time I have finished showering, etc, the porridge is at the perfect temperature.
Leaving overnight is not required, it is a convenience.

Serves

1

Ingredients

  • Sugar 1 tsp
  • Cinnamon Powder 1/4 tsp
  • Oats: 60g
  • Milk: 140 ml (or 140 g if you are mixing on a scale)

Equipment

  • Microwave save container 600ml or larger

Steps

  • Mix the sugar, cinnamon powder and oats in the container
    • This avoids clumps of cinnamon
  • Add the milk and mix well
  • Optional: Place the container in the fridge overnight
  • Microwave the mixture in the container for 1 min 45 sec at 100% in a 1000W microwave
  • Allow the mixture to cool down before enjoying

Notes

  • A banana can be added to the porridge to add a bit more sweetness and more fibre
  • Do not store the mixture for longer than 24 hours