Bacon

Serves

Two to four, depending on how generous you are serving.

Ingredients

• Bacon

Equipment

• [List all equipment]

Steps

[All steps required to prepare the meal. Be Precise!] Heat Oven to 120 C ? What setting?

20 minutes > Check and move around/flip

Increase temp to 200 C ? How long? Setting?

Monitor for ready/crisp

Notes

[Any info that could be useful to the cook]